Iyo ibiryo bikonjesha, akarere kava hafi. 0 c to -5 c yitwa urubura ntarengwa rwa kirisiti. Niba iyi nzu yubushyuhe igomba guhitanwa vuba cyangwa buhoro buhoro igira ingaruka ku bunini n'ubwoko bwa karasi kandi bigena imiterere y'ibiryo bikonje.
Buhoro buhoro guhagarika kubyara na kariti nini ya ice rinini; Izo mbaraga hagati ya selile zisenya imiterere, yongera amafaranga yintoki mu gusobanura. Ibinyuranye, Freeze yihuse itera kristu nyinshi nziza kandi ntabwo arimbura selile. (Reba igitabo cya Frozen cyahagaritswe cyasohotse na Korin Shoin).
Ibisobanuro Byinshi | BF-350 | Bf-600 | Bf-1000 |
Ingano yo hanze (cm) | 147x98x136 | 120 x146X166 | 169 x 129 x 195 |
Ingano y'imbere (cm) | 78 x 70 x95 | 88 x 80 x105 | 105 x 100 x146 |
Ingano ya Tray (cm) | 60x60 | 70x70 | 80x80 |
Oya ya tray | 7.5 | 8.5 | 9.5 |
Tray pitch (cm) | 80 | 90 | 100 |
Imbere Imbere Temp | L-CO2. (Kumenyesha.temp.to-70 ℃) L-N2. (Kumva. Temp.to -100 ° ℃) | ||
Uburemere (kg) | 250 | 280 | 350 |
Isoko | 3φx0.75KW | 3φx1.5KW | 3φx2.25Kw |
● Nitrogen (diarif dioxyde de carbone) ni gaze yubushyuhe buke kuri -196 c (-78c).
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Freduck Shoyze ntabwo isenya ingirabuzimafatizo.
Freduck Superquick ntabwo yangiriye nabi ibiryo cyangwa kuzimya, gukomeza ubuziranenge bwabo.
Flavour ikomeza igihe kirekire.
Gutonyanga no gukama no gukama birashobora gukumirwa, bigatuma igihoro gito.
Byongeye
Igiciro cyo hasi kigura, ugereranije nuburyo busanzwe bwo kuvuza imashini.
● Uburyo bworoshye no kubungabunga byoroshye.
● Agasanduku koprizer nicyiciro cyakibuga cya forzer kugirango ihuze vuba / ibiryo.
● Gukoresha dioxyde ya karubone cyangwa azote ya filene nkubwonko, agasanduku kose gakondo gahoro gahoro gahoro gahoro kashe ya -60 c kuri-100 C.
● Imbere imbere no hanze yisanduku muri ferizer ikozwe mubyuma bidafite ingaruka, kwemeza koga ibihano kandi biharanira kurwanya ubukonje.
Umufana wa convoction uhambiriye uhagaze neza muri firigo kugirango isabe yubushyuhe bumwe.
● Birashoboka kuzamuka / kuvugurura imitsi hamwe nikadiri. (Ihitamo)